Aged White Tea Ball

Aged white tea tends to have a smoother and more mellow flavor than fresh harvest white tea. It is one of the teas that becomes more sweet and complex with proper aging. This convenient tea ball can be infused in a gaiwan or tea pot for many rounds creating a sparkling golden tea liquor. It can be kept and aged to deepen its flavor over time. 

Water Temperature: 203℉ / 95℃, 10+ infusions

Tasting Notes: Honey, Graham Cracker, Red Date